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Yakima 728
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  1. C

    Brewer's best Belgian golden ale attenuation question

    Just did a reading after 10 days in primary. OG was 1.076, FG is 1.002. I followed the kit instructions to a t - but added 5 tsp yeast nutrient during last 5 min of boil and aerated with a power drill wine whip. Is is possible to attenuate that much? Or did I mess my readings up. Tasted...
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