Search results

Copied from Article: Abstract Strains of Saccharomyces cerevisiae used to make beer, bread, and wine are genetically and phenotypically distinct from wild populations associated with trees. The origins of these domesticated populations are not always clear; human-associated migration and...

Lots of threads out there on backsweetening cider post fermentation to get the desired final sweeetness or additional taste. I also have been doing this - it's easy and requires less attention to the product on a regular basis. Was wondering how many of ya'll stop the fermentation in the 1.010...

Greetings All! Been playing around with making hard cider form both Costco Pasteurized AJ and fresh pressed (non pasteurized, but sulfite treated) AJ. Costco AJ has no preservatives (Sorbates, etc...). After several batches using Mangrove Jack M02 yeast all have turned out good, but looking...

Interesting - but please don't take my Hallertau away... https://www.digitaltrends.com/cool-tech/hop-free-hoppy-beer/

Just a quick reminder about plastic jugs and diluted StarSan - keep the working solution in a place that WHEN it leaks it will not create damage. Had been keeping a gallon water jug of StarSan solution ready to use when I needed it in a kitchen cabinet. Probably refilled the jug 10x over the...

Been making starter cultures for some time now - may not be time effective but enjoy the process and am striving to make beer better! Trying to put some limits on what I read vs reality - - do not have a microscope /hemocytometer to count Here's the deal: White Labs WLP029 - mfg date Jun 06...

See link below: Scientists Use Brewery Waste to Grow Yeast Needed for Beer Making...

Greetings All! Past home-brewer - been out of it for 20+ years but kept all of my equipment. Now I realize that I need to upgrade...:D Look forward to catching up, learning from all here and contributing where I can. Cheers! Quid_non:mug: