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I love how this recipe looks, might try it out over the summer. This is for a 5 gallon setup, i'm assuming?

Thanks everyone! I did like the aroma from the willamette, but by too eager I mean I was too eager to wait the extra two weeks for them to mail me the chinook. I'm already looking in to a second fermenter so I can run two batches at once, and even some stuff to move to a five gallon setup later...

Currently, my first homebrew batch is fermenting. It's a blonde ale with willamette hops, the kit came with the wrong kind for the recipe but I was a little too eager to brew. I want to do a secondary fermentation, but I'm a little worried that the little bit off loss I take will effect how...