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I didn't check the gravity of it until it had been in the primary a month. That's when it was at the. 99. And I had stopped seeing any signs of fermentation for about a week previous.

Just wondering how that happens? I thought part of the concept of this recipe was there was too much sugar too eat. I'm going to keg this batch, however the first batch I bottled. looks like you could bottle carb this like you would any beer(if you get a strong fermentation like this?) Wondering...

I have a question about the too much sugar for the yeast to eat all of it. I'm on my second batch of this, doing the cinnamon version. Anyways my OG was 1.120-1.122. after a month in primary my FG was 0.99. So it would appear almost all the sugar if not all of it was consumed? It also tasted a...