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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Common taste in most of my Homebrews

    Hey everyone, I've visited this site and read so much and now it's time I ask a question. I've brewed about 10 batches all-grain after moving over from extract. Currently use a diy HERMS set up and ferment in a 5 gallon bucket inside a temp controlled chest freezer. I've dialed in my...
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