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English Dark Mild fermented with a re-pitch of Wyeast 1099. Pitched at 64F, ramped to 70F over a few days. Cold crashed 1 day after 2.5 weeks in primary. Tasted it last night and it was clean, a bit bland actually. Racked to keg today, haven't tried it yet. I saw the white scuzz on the surface...

This is a pretty basic, Old School West Coast American IPA, inspired by the greats, like Humalupalicious. This beer hasn't been through any competitions but my wife and I love it, (my wife is very particular about beer so I feel that this beer was very successful!) Ca 72, Mg 11, Na 11, Cl 60...

Nearly 2 years ago, I fell in love with Belgian and Belgian inspired ales and started a quest to brew a beer I felt tasted and smelled like the beers which I loved. I've had some limited relative success. Please share your favorite Belgian ale recipe or that which you feel best exemplifies this...

I've been perfecting, or at least attempting to perfect my Saison recipe for nearly 2 years now. Something I've started to notice is that a week or 2 after it's fully bottle conditioned, the esters seem to be much less prominent than when it was young. Also, when young, the phenols seem to be at...

Ca 71.5, Mg 11, Na 11, Cl 60, SO4 60, HCO 73 Use Gypsum, CaCl and Lactic Acid for water adjustment 95% Viking Pilsner Malt, (1.7-2L) 5% Dingemans Special B, (140-155L) 153F - 60 Minutes 170F - 10 Minutes Magnum @ 90 (adjust this addition as needed for 20 IBU total.) .44 gms/gal Wyeast...

This is a Saison recipe I've been working on for over a year now. I've been brewing it, entering it in competitions and tweaking the recipe based on feedback and my own personal taste. This is the most recent version and is almost perfect for me. It scored a 40/50 in a local competition, judges...