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SSBrew - 728
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  1. M

    Soaking it all up

    Thanks all, yeah i'm stoked to have found this site as it seriously has so much information that any studious beer geek would love. Kev211, haha he actually does know about that product but i think he was getting too busy with family life as well. I he drinks a lot of the Omission gluten...
  2. M

    how much volume does a lb of grain typically have?

    I think a lot of people are confused by the volume of grain and when it's added to water. If you happened to have 1 quart of grain and added it to 4 quartes of water, you don't get 5 quarts volume of the new mixture. The grain will absorb the water as it will fill the empty spaces inside the...
  3. M

    Soaking it all up

    Hi Fellow Brewers, I started extract brewing when I was 21 years old and maybe made about 10 batches over a few years. Some turned out pretty good, some okay and about 2 bad batches. Somehow college and life got in the way and didn't brew for about 6-7 years. I'm back at it, but with a...
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