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Partial Mash 5 gallons 3lbs. Light DME 3lbs. German Munich 1lb Victory 8oz Flaked Oat 8oz English Brown (Coffee) Malt 4oz Brown Sugar 2oz Kent Golding pellet @15 mins 1oz Kent Golding pellet @ 45 mins British Ale OYL 011 5.5% IBU 28 SRM 16 Thoughts or recommendations?

I'm working on a simple BIAB APA right now. 3 gal batch 4 lb 2 row 2.75 lb Dark Bohemian (similar to munich) .2 oz cryo mosaic, aa 24% @ 35 .5 oz so. dawn pellet, aa 13% @ 25 .3 oz citra hops, alpha 12%@ 15 .5 oz citra dry hop on day 4 Irish Yeast @68f for 9 days OG 1.057 FG 1.014 ABV...

So I have some Dark Bohemian Floor Malt to go through. I also have a small amount of carapils and chocolate malts. Has anybody had success with a grain bill of 100% Dark Bohemian Floor Malt?

Has anybody trapped their own local yeast/cultures? I have to grab my mason jars from my father's house, but I have 2 experiments going so far. Jar A: oats, honey, chopped raisins Jar B: oats, honey, dried cranberries Both jars were sanitized proper; dried fruit was placed in bottom of...

I have a pumpkin ale I need help naming. 2 gallons 3# Pilsen DME 1# Dark Bohemian Floor Malt 2# fresh pumpkin(oven roasted) 2oz Chocolate Malt 14g Hallertau pellets @60 Cinnamon, cloves, molasses and pie spice all @10 OG 1.076 FG approx 1.023 ABV 7.4 IBU 25 SRM 27 Stats...

Looking for local home brewers to chat and exchange with. Anybody near Oregon City/Gladstone?

I am looking to make a 2 gallon pumpkin ale this month. From what I have on hand, I'm thinking: 3lb Pilsen DME 1lb bohemian dark floor malt 2oz chocolate malt 2lb pumpkin (1lb in mash; 1lb @45) 14g Hallertau pellets @50 1/2 tsp cinnamon @10 5g grated ginger@10 1 clove @ flameout...

I've made a farmhouse in the past with a heavy juniper punch, and it turned out decent. I've also read about the Swedish and Finnish brews using Juniper. But I'm looking for something a little more subtle. Any thoughts or suggestions on this?: 3lb pilsen DME 3lb bohemian dark floor malt...

I'm working on my first stout for next week's brew day (open to a porter too). Right now I am working on the grain bill. Any input is greatly appreciated. It's a 5 gallon batch. 3# Pilsen DME (need to use it) 2# light DME 1.25# crystal 120°L 1# bohemian dark malt (similar to Munich malt)...