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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Sugarbit

    MM gold malt extract (LME) + 1lb roasted barley (steep) = stout?

    I'm trying to figure out what I need to brew my first stout. I know there's dark malt extract out there, but since I have a few 6lb bottles of Maillard Malts gold LME I was wondering if I could get away with using that and just steeping the brew with roasted barley and maybe some oatmeal...
  2. Sugarbit

    I put wort in the fermenter before water.

    I measured the OG of the wort before adding water and adjusted the value based on an online calculator (http://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/)
  3. Sugarbit

    I put wort in the fermenter before water.

    Pretty much the only mistake I made in today's brew. Everything else was done with proper sanitation, temperature, duration, etc. Poured 2.8 gallons wort into fermenter. Added 2.2 gallons water. (A LOT OF BUBBLES!) Pitched yeast. Agitated, then stirred. Sealed with blow off tube. I...
  4. Sugarbit

    First brew! (I made a red ale)

    Been lurking for a while, been reading a lot about brewing for a while, and I finally bit the bullet a month ago when I ordered a starter kit from northern brewer that came with an extract kit for an Irish red ale. Recipe OG: 1.044 Actual OG: didn't take it, hydrometer arrived after brew day...
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