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  1. T

    Water Report

    Hi, I recently receive my water report and believe I have it figure out but want some interpretation. I knew that I had very hard water and alkaline water in my area but am fairly new to AG brewing. My water comes from a mix of two sources so I only have a range for each mineral or ion, so I...
  2. T

    infected?

    Hey All, New to brewing and brewed a small batch of an IPA a week ago. Opened up the primary to dry hop today and found the attached picture. My instincts tell me it's yeast and hop residue on the surface but I'm not sure. Brewed a stout a couple days before and it had way less floaters...
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