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I assure you that's not coming from Brewernauts.

we just added some calculations to http://www.brewernauts.com that shows you estimated gravities, abv, srm, ibu, how much water you need for the mash, sparge, boil size, all sorts of stuff! It is now at the level that I will use it as my sole brewing program, myself. homebrewing software

we were thinking about creating an inventory that would sync up to whatever homebrewing store wanted to partner with us. we havent talked to any yet, though (if you are out there and interested, let me know!) we have just released importing/exporting recipes and exporting brews. as well as...

exporting works, importing will work in the next couple days. just finishing up some testing then it appears that the next most requested feature is some estimated stats and conversion tools.

that is definitely possible, we were looking for partner stores that would like to interface with our platform and allow us to add recipes to carts (or add ingredients from a brewing store into your inventory on our site) we are almost ready to release the second version! Should be here in time...

Try http://www.brewernauts.com we made it a couple months ago and it is free! its web-based too so you can use it from any computer or phone

Yes! That is on the upcoming features list. Maybe even tied in to a online supplier for quick ordering and tracking.

That seems like a reasonable request, Ace_Club. I have added some screenshots to the page linked in the first post.

Hey everyone, A friend and I have developed a recipe log and brew log application that we invite all of you to check out! It is free! It is located at http://www.brewernauts.com It uses BeerXML just like all of the other software out there, except you don't have to purchase or install...

i stumbled upon this video.. a "beer industry expert" weighs in on the sale of pabst brewing company. there are some gems in it. i wonder if her book is any good. i dont think she is much of a proponent for the craft brewing movement, for shame. this gave me a 'wtf moment': "In the world...

im in chicago area, so i guess water boils around 210 degrees, still quite a bit off, especially considering how important you guys say hitting your mash temps is. I will try a batch tomorrow at a lower temp and see how it goes. Is it advisable to just rack one of my batches that stuck at...

i calibrated my thermometer, and it said boiling water is 206 fahrenheit. that explains a lot. i looked at my records of my brews, and all of the batches that had lower mash temps (according to this thermo) in the high 140s or low 150s fully fermented, and all that recorded in the mid 150s...

Hey guys, i have been lurking on here for a couple months soaking up all the great information around here. Thanks for all of it! But i've been having one problem that i can't solve. For my last 5 or so batches, my fermentation stops at around 1.030. This gravity is consistent despite...