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Fellow crafters, I am looking for a Plum wine recipe. I have an Italian plum tree that is ready for the picking. My apologies if I am posting in the wrong forum. Michael

What do I have to do to upload label pictures here? Michael

Hi all, Here's the recipe for my Honeymoon Mead. 5 gallon batch 6lbs carrot blossom honey 6lbs sage blossom honey 3lbs Oregon clover honey lalvin 7ib-1122 champagne yeast yeast nutrient 12.5% abv Michael

Should I add So2 at bottling? I added 30ppm in mid April. I started this batch last August, racked in February. It has cleared to a brilliant amber gold. Michael

Here is another attempt to upload a label here...there is a little box on posting rules and it says I can not upload attachments, but I uploaded the label in the gallery. What gives? Michael

Hi fellow crafters. Just joined a few days ago and really like the site! I have been brewing and winemaking for many years. Always great to meet new people. I am still having problems uploading a wine label in the label section. I could upload to my profile but not in the thread...any ideas...

Here is my wine label I have been using for a few years now, also are versions of Gewurztraminer, Eiswein & Edelzwicker (my Riesling & Gewurz blend). I was able to upload this label in the gallery and my profile, but not here. Any ideas? Thanks Michael

Hi fellow crafters, does anyone have a formula for increasing brix before fermentation? I have misplaced the one I used...it was fairly simple, something like grams of sugar per gallon = One degree brix. Any ideas? Also, what kind of sugar would you recommend? thanks Michael