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  1. j6ppc

    Mashing once, boiling twice?

    I'd just split the grains and do 2 5 gal batches.
  2. j6ppc

    All grain beer does get better with aging.

    I came across a full corny keg of hopped up steam we'd put up in March '03. No special conditions just sitting forgotten in a corner of the garage (ambient 50-85F depending on season) until week before last. F'n tasty actually. Go figure...
  3. j6ppc

    LHBS bad attitude!

    I don't have suggestions for online stores- if you are in the LA area Steinfillers in Long Beach is a great shop IMHO (my local). The home beer/wine/cheese making shop In Woodland Hills also was a great resource (I have not been up to that shop in years though).
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