Im brewing an 18 gallon batch this on Saturday:
30.0 lb Maris Otter Pale Ale Malt
3.0 lb Crystal Malt 90°L
3.0 lb Smoked Malt
1.5 lb Chocolate Malt
3.0 oz Challenger (8.0%) - added during boil, boiled 60 min
1.5 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.5 oz Challenger...