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  1. perlplex

    First beer... catastrophic?

    Started my first beer on Saturday, August 9th at ~3pm. I made a hefeweizen from 7 pounds muntons malt extract, hallertau hop pellets, and safbrew wb-06 yeast. It started fermenting rather quickly, looking very healthy. Nice klausen (spelling?), etc. Only problem is the beers temp range was...
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