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Yakima 728
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  1. 5

    Do "professional" brewers consider brulosophy to be a load of bs?

    Interesting coincidence. After reading that very article, I tried the open fermentation thing, got frustrated and asked the Alvarado Street guy for advice. What works for me is: 1.) Big yeast starter - perhaps over-pitching a bit. 2.) 45 second blast of o2 through a...
  2. 5

    Do "professional" brewers consider brulosophy to be a load of bs?

    Some are happy to share. As I was enjoying a glass of their Riot Punch last winter, guys at Alvarado Street Brewery (Monterey, CA) told me how they set fermentation temp to avoid Saison stall. I went home, gave it a try with WLP565, and the got a gravity drop to 1.002 in just 5 days. I'm...
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