Search results

I have 14.5 gallon MoreBeer cooled/heated conicals I am interested in letting go of. Can let it go for cheap

In

I was just going to jump on it.

Glad I could make your wish come true!

JonGrafto dropped a New Glarus bomb on my stoop (we don't have porches in Brooklyn):

Leubega's porch is going to get a HULK-SMASH today.

Look man, I already told you I didnt want your used sex toys... (Looking forward to whatever you sent!)

More Beer Pro Series Tri-Clover Convoluted Counter-flow Chiller Retail at $270 Monster Mill MM-3, 303 Stainless Steel 3/8" Rollers, with base, hopper and hopper extension Retail at $280 1725 1hp Motor with 10:1 right angle gear reduced with 90% of what you need to get it hooked up to a...

New Glarus Thumbprint (Berliner, Wild Sour), Strawberry Rhubarb, 20th Anniversary Cigar City Life is Like Surly Smoke Kuhnhenn French Toast BB, FT Banana BB, Gorillabilly, Cinnamonster, pretty much any of their really crazy stuff Jester King/Mikkeller Weasel/Whiskey Rodeo Westbrook BA Mexican...

Working on it... At work

Where in NY?

I don't always post these days... but when I do, I make it count Consider this taken and done. Get ready for a big-ass box o' brew.

Really wish I had gotten mine yet. Still waiting...

I'd take 3 for Sterling, Cascade and Centennial.

There is an issue with Temperature infusions. I use a HERMS system, so use temperature infusions for steps and mash-out. When I import my XML file, the Mash Out says to add 0.40 Gallons of 1034.2* water! Also, my Wyeast Nutrient (1 tsp in BeerSmith) is coming up as 0.00 gallons in Brewing...

I can't imagine it is possible to get a deal online for something so large. There has to be a local carpenter who could do it for you.

so jealous that you can do this. also: GO BIG BLUE!

No experience with them myself, but I know people who use them and they say it's no different from bottle priming, except less/no sediment.

Yes, the beer needs to be carbonated. The whole point of a counter-pressure filler is to bottle kegged beer. It is best to use cold bottles to reduce foaming, but after they can be at room temp.

http://morebeer.com/view_product/17313/103556/March_Polysulphone_Pump_Head_-_Replacement