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I'm sure if you compare it to the cost of bud light on sale at the local store..then yeah commerical beer is cheaper. But once you start brewing more complex (ie more expensive) premium beers..homebrew wins every time. And believe me, it's simple to brew premium beers. There are so many...

+1..sounds great - let us know how it turns out after it ages!

Thanks for all the great info..I'll get there soon!

Thanks for sharing!

Congrats! I'm looking forward to the same feeling in a few weeks *looks at watch anxiously*

Haha I'm not THAT bad! I did a sample last night and *of course* tasted it and couldn't get over how good it was - even though it was flat and warm. What an amazing process...it's only been in primary for 5 days so far.

Haha now THAT would be a story! :cross:

Awesome..I knew in my heart all was well..but who ever thinks of something green and foamy as good? ;) Thanks for the reassurance.

I'm brewing my first batch and have read enough to know the mantra that no matter what, your beer is fine..but I still want to ask because I haven't seen it anywhere else: I'm brewing an English Pale Ale (kit) with extract and dry yeast - fermenting has been going on for 3 days now. My foam...