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  1. drowland

    Getting BIG Coconut Flavor

    FWIW, I've never sanitized about anything that's gone into secondary. When I do my coconut porter, it's toast, in secondary for a week, keg.
  2. drowland

    Getting BIG Coconut Flavor

    Well, let's see how it turns out first, ey?! This will be tapped at our club "Learn to Homebrew Day," though, so probably not much to spare!
  3. drowland

    Getting BIG Coconut Flavor

    I have had a lot of success using fresh coconut, chopping it all up/shredding it in a food processor or blender and toasting it in the oven. It takes a lot and it is A LOT of work getting that much coconut, but man is it delicious. (typically done in a coconut porter, but next week I'm adding...
  4. drowland

    Mr Beer - Read all about it and ask questions

    Someone gifted me a Mr. Beer and it was the kick in the butt I needed to finally get started. I did the batches that it came with, they were gross, and I started formulating my own recipes using some of their ingredients and some added/extra stuff. Eventually I switched to 5gal extra, then 5gal...
  5. drowland

    Want a homebrew club in Valdosta, Ga

    I take it we both get the emails/notifications! Haha
  6. drowland

    Want a homebrew club in Valdosta, Ga

    Yep! We are up, running, and active! Our next meeting is on Wednesday at an awesome restaurant in town. They give us their private side room to use. In November we are hosting an AHA Learn to Homebrew Day and in December we are even having a club Christmas party! Hope to see you in the spring!
  7. drowland

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    I'm in!
  8. drowland

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    In!
  9. drowland

    Kegconnection Complete Starter Kit and More Giveaway!

    In!
  10. drowland

    The Brew Stand Incredible Giveaway

    I'm in!
  11. drowland

    Fruit in Secondary Fermentation

    Glad to hear. Maybe extra sugar from the fruit? Anyone have thoughts on if something slightly wild got in there and started going to town?
  12. drowland

    Want a homebrew club in Valdosta, Ga

    Wow, this club has been growing! We had quite the turnout at our last meeting! Next meeting (May 28th) we're doing a mini-competition of Pale Ales that everyone is bringing and we have a guest pro visiting - Michael Payne - brewmaster and co-owner of Aardwolf in Jacksonville, FL. This is...
  13. drowland

    Fruit in Secondary Fermentation

    I brew fruited beers all the time and usually do a mix of puree at flameout or somewhere similar (too late for you) and then 2-4 bags of frozen fruit in secondary. I have done this with raspberries, blackberries, and others many, many times in beer and cider with awesome results. I usually let...
  14. drowland

    Want a homebrew club in Valdosta, Ga

    Hope to see you all next week! Sent from my iPad using Home Brew
  15. drowland

    Want a homebrew club in Valdosta, Ga

    I am a member, but more of a lurker! Glad to meet some of you tonight! Sent from my iPad using Home Brew
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