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Thanks for the insight, beergolf. Even though it was a bit depressing. 😅 I've heard that the infection can takes months to run its course...will warming it up gain me any benefits or should I let it sit and wait?

I tried finding something similar here but nothing was quite the same. This is a bourbon barrel Porter after two weeks in secondary (almost two months in all). I introduced the whiskey and soaked cubes after having them soak for 48hrs then, slowly, this white film began to grow. Now there are...