Gravity is good, done fermenting, had a lot of sediment. Just thought after two months it would as clear as first batch. Lot of sediment again, not cloudy. Staying away from chemicals.
No back sweetening. Made the same batch last year with no problems. The honey was a little darker than last years. This is the second batch we have made, new at this.
Made 6 gallons, racked to secondary container to finish sedimentation and clear. I had more sediment and didn't clear like the first batch. House was warm 83F and had air lock. What did I miss?