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I'm looking to step up to all grain, and my mash/lauter tun is kind of an odd size. Just using the bazooka instead of a false bottom would simplify my life if it worked well. Do you feel like you're getting less yield going that route?

I'm a friend of Creep City's. Thanks for all the tips everyone. We're going to force carbonate most of the kegs in this round with the CO2 but try a couple with priming sugar just for the sake of experimentation. Creep City is in Maine, but this particular round of brews is being made in...

That's good to hear. The only thing that i did differently on this batch was to use straight tap water in the fermenter to flash cool it as opposed to boiling a couple gallons earlier and letting it cool in the fermenter before adding the wort. What causes stuck fermentation? Temperature...

Hey everybody, I'm new to the forum, and i'm hoping to get some useful information. I brew a lot of small extract batches in my kitchen, but i'm hoping to step up to grain batches and larger sizes in the near future. Anyway, the batch in my fermenter right now is a simple brown ale that...