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Oh naive young former self you have so much to learn. You will throw away many gallons of bad beer in your search for the perfect recepie. Careful with those hops. Bitter beer is good but too much is just too much. Use a free online recepie calculator. Most importantly keep it...

Thanks for the info. I decreased the base by 1 and increased the Munich by the same. Going to crystal 40. What do you think about simcoe? Seems to be all over the IPA scene now. And it's definitely not cheap. Expensive = good right. At lease my wife and kiddos think so.

I've read about 14 million recepies. I live too far from the LBHS store to run down and get additions so I have what I have. In all the recepies for pale ales I see there is a large amount of a base malt with a small amount of crystal and other stuff. Then a variety of hop additions. I...

Thanks again to everyone who contributed. I made my trip to the grain store. It was awesome! I purchased about 140 lbs of grains. Base, several crystals, wheat, Munich, and one more but I forgot what. Made my first all grain batch yesterday. 10 gallons. 73% efficiency. I'll work to get that up...

Thank you all for the advice. I'm looking forward to this weekend. I'll start with the two row and a few of the grains listed. As for the pasta grain mill, its untested, but I have cracked corn with it. Not much more than a handful. It's based on several videos like this...

I have been brewing for a couple of months now. I've been working on converting to all grain brewing for a week or two now. I have a hot liquor tank (kegooler) a mash tin (another kegoooler) and an 8 gallon boiler. I have all the hoses and valves to connect them and my untested pasta grain mill...