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CornyKegs 728
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  1. S

    Circles in secondary

    A quick update...the beer is finished and tastes deadly. It was definitely just bubbles.
  2. S

    Circles in secondary

    I have had troubles with blowouts in the past with my partial mash/extract brews, so I decided to do a bucket fermentation until activity had settled and then transfer to a sealed carboy for the rest of the process. Started at 1.062 - hit 1.012, the final gravity, in 4 days. Decided to rack...
  3. S

    Circles in secondary

    https://www.dropbox.com/s/z307zr42ora3pge/2017-02-03%2019.55.44.jpg?dl=0 What do you guys think? First all grain batch, an imperial IPA. I may have racked to secondary a little prematurely...i was pretty excited. What is that growing on my beer?!
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