Just wanted some opinions on barley. I found a supply of 6 row unmalted barley for 5 bux a bushel and wondered if anyone had any experience with using it instead of 2 row and what the difference is?
It's also a good idea to steep your dark grains in a separate pot and then add it to your mash. In doing so you can not only steep for a shorter time but you can keep from getting as much unwanted residuals in your boil pot .roasted grains break down finer