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Thanks for the link. I think that's going to be the best way to go!

I don't like the idea of the turbo tap being in the drink. Is there any other specific faucet design that will help keep the head down when serving at a high volume event?

For every day use, what's the best way to connect your lines to the coupler? We're gonna be on the road a lot with the kegs at fairs and festivals. Can't afford a leak away from home! I see ball lock connectors, barbed with clamps, winged nuts...

I can't get a consistent estimate on how much gas I'll need to run my season. Making and gassing an average of 5 half barrel kegs a week for 4 months at room temp. (70 degrees) Force carbing to 4 atmospheres. Can anyone tell me how to calculate that against the same scenario at 45 degrees...

I think the easiest thing to do is buy a few more kegs. Our basement stays around 70 degrees. With more kegs I can leave them on gas for a solid week. Depending on our events I'll have up to two weeks to gas them sometimes. It's $50 a year to lease a 50# tank for the house. I don't think...

At room temp you don't think the brew will be able to hold enough co2 in solution? Are you recommending keeping less or more headspace than normal? I'm guessing more would allow the solution to move more when agitated?? I was hoping to chill the kegs the day I serve them. There won't be much...

That's what I keep running up against lol. There isn't much data on carbing soda like I need. I've got to build something to lightly agitate the lot as it gasses. Something manual I can control. Any idea on a tank size to last a decent part of the season for home base force carbing? I have a...

Thanks Yooper. I don't want to make the thread go in the wrong direction for this forum, but I'm trying to bring homemade root beer to our concession company. On our big weeks we'll use 8 kegs and need those back online for the next... Our season is a little over 4 months. I've read of a few...

Hi everyone! I'm new to the forum and have a bit of a unique situation: How big of a tank would I need to consistently carb 8 half barrel kegs? Any way to carb this many at room temp inside of a work week without agitating? Any help is greatly appreciated! Thanks in advance!