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  1. M

    Has anyone used Safale US-05 at low temp?

    My process is very similar: - boiled water 1 cup - let cool to below 80F and pitched in yeast - stir, hydrate for 1 - 1 1/2 hours - chilled wort to 68F and pitched yeast - 2 packets us-05 Pale Ale, OG 1.060. The only aeration I do is while I stir during immersion chilling and when I dump...
  2. M

    Has anyone used Safale US-05 at low temp?

    I use US-05 all the time and I never get such a healthy looking fermentation. Could you share your yeast prepping technique with me? I have a batch fermenting now (brewed Saturday 4/24 and it has the smallest layer of krausen. Thank you
  3. M

    HAPPY St. Patrick's Day INKBIRD Giveaway

    This would be an awesome upgrade!
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