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Wow! That is insane. Looks like that green smoothie everyone drinks to lose weight. LOL. I understand now. I guess my final question is this. You have it on the recipe as; PRIMARY FERMENTATION: 14 days at 68 degrees. Since you are cold crashing for 24 hours. Do you cold crash on the morning...

Crash in the Kegerator? Does this mean it is still crashing when you rack it into a keg and wait a few days until "tapping" the keg and serving? If so, how lond would you leave this beer in a keg before serving?

Wow! Thank you so much. Some great info here. Thanks for taking the time to be so detailed! When it says steep/whirlpool in regards to the three different hops (30 minutes) , that is basically saying that once I kill the flame (F/O), I then add the hops and steep/whirlpool for 30 minutes...

During the boil, I will add in hopshot for 60 minutes and the last 15 minutes I will add in Turbinado. My question is, how long is total boil time? Dry hop will begin on day 10 during primary fermentation as it states you only dry hop for 4 days. Correct? Would there be any reason to begin...

I am about a year late on this psot but...does the brand of malt have the be the same as what is below? 11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 % 1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 % 5.0 oz Carapils (Briess) (1.5 SRM) 2.3 % Also, what temp is the water when you sparge? and what...