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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Shanidze

    "Fungal Malting" barley with Koji and Red Yeast Rice

    Anyone tried anything alike? barley-koji beer perhaps?
  2. Shanidze

    Acorn ale?

    Hello everyone, I'm very new here and would like to ask whether anyone here has had any experience with experimenting with acorn as a sugar-source. The acorn season is coming and I think to maybe give it a try. Thanks in advance :)
  3. Shanidze

    No Hop Brewing

    Thanks a lot! I got encouraged by your posts and brew a batch bittered only with mugwort and yarrow (which I also used for aroma), the wort had a very interesting taste, I consider going without the piney additives, to taste more of the yarrow =D
  4. Shanidze

    No Hop Brewing

    Hello, I have come to seek advice from gruit-brewers, I want to do something with these ingredients available to me - Yarrow, Mugwort, Juniper Berries and Sprue Resin (Gum) - which of these do you people thing should I use for bittering and which ones for flavour? Thanks in advance!
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