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@TX Brew Awesome prizes. Love my Inkbird and need another for my larger fridge. I'm hooked on lagers and the Inkbird is a great help. GL to everyone and happy holidays. -John

I put the Anvil together yeaterday. I didn't like the height with the extensions, also, the legs have play in them because some genius decided to use a single bolt through an oval hole. I started taking the bolts out and could tell right away there was going to be a problem and sure enough the...

I just ordered the Anvil about an hour ago. I got it over the Hellfire because the Hellfire's leg extensions look really unstable and would hate to have boiling wort getting knocked over. I was curious about the kettle height on the Anvil with the 24" leg extensions. Dunno if it's 24" in kettle...

This is from my 2nd batch that I kegged. The US-O5 fermented much faster than the 3068. Was done fermenting in about 6 days, I left it in primary for 2 weeks, crashed for 4 days, kegged and carbed it Sunday night. Tastes great already. Slightly tart, great body, mellow apple taste, smooth, but...

Tried my firat batch of Graf läst week and it was really, really tart and dried my mouth really bad. I was really disappointed... Opened one tonight afer 2 weeks conditioning and what a difference! Slight beer taste, not nearly as tart, great apple taste, sweeter, doesn't dry my mouth out... I...

After 4 weeks in primary, 1 week was spent in my garage at 35 to 40°. I transfered to my bottling bucket, added 5oz of priming sugar and filled 45 bottles. Now to wait a few weeks. Finished near 7% abv; which I didn't like, so I'm trying something different this week. 3.3 lbs Light Pilsen LME...

I steeped the the grains for 20 minutes at 155°, removed from heat and sparged? with 170° water, added the DME's stirred well, brought to boil, added hops, boiled for 30 minutes, removed hops and cooled in an ice bath; which worked great. It's ok if it's cloudy as long as it doesn't taste bad...

I started fermenting my first 5 gallons Friday night. I'm absolutely new to this, but it seemed easy enough with all the help these forums provide. My thanks to Brandon O for the recipe and others with their ideas. My batch: .5oz Flaked Wheat .5oz Flaked Oats .5lbs Crystal 60L 1lb...

I have 7 gallons bubbling away. 15 + 7 = 22