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CornyKegs 728
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  1. A

    Brewing at high altitude

    I’m new to brewing at altitude and am in Fernley, NV. We are at 4200’. Any thoughts on adjusting mash temps for altitude?
  2. A

    Water test kits - LaMotte or iDip

    I'm looking for something to give me a baseline for my brewing water since I'm unable to get a water report from the town I live in. Can the iDip give me this?
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