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Thanks, appreciate the advice. There's a little bar/burger joint in town that brews small batches of beer and they did a pineapple hefe last yr and I really liked it. Have wanted to try brewing one since, but wasn't sure how to go about it.

I've been wanting to do a Pineapple Hefeweizen and wasn't sure how to go about getting pineapple in the beer. This sounds like an easy way to do it. Would it work if I added the pineapple on the downside of fermentation rather than secondary? I bottle and don't want to end up with bottle bombs.

I did adjust for temperature when I took both OG and FG. Reading your response though made me think I may have taking the gravity reading in the bottling bucket with the corn sugar liquid in it, but wouldn't have been carbonated yet. No bottle bombs, beer tastes great, so all is good I...

Brewed this on 3/25 and I LOVE IT! I've only been brewing for a little over a year and this one is at the top of my list. I racked to secondary after 9 days and did the second dry hop at the same time for 5 days before bottling. After reading through this thread I decided to remove the tip of...