Search results

I have made a chocolate porter that has about the same grains as you are using. I use 4 oz of Hershey's Cocoa Powder 100% CACAO Special Dark and add at Flame Out, stir VERY well and let cool for 10 minutes before transferring to my plastic fermentor. It turned out very nice. When you take the...

You will not regret doing this, it is SO much better than all those darn bottles. Make sure to clean them using the correct cleaners and sanitizers and purging is very important. I live in little town of Donald, Or. between Wilsonville and Woodburn, so we are almost neighbors. My HBS is...

Thank you, I think I got a HOP pix, in my profile if I did it right. I also use an Ice Bath along with small plastic containers 14 oz. with frozen distilled water and throw them in the plastic fermentor bucket of wort I am cooling before yeast pitching. Stirring like crazy, I can cool the wort...

I have used it twice, make a Toasted Coconut Chocolate Ported. I am an Extract brewer, but here is what I do and it turns out really good - per wife. I put it in the keg for the secondary fermentation: I get 24 oz. of Flaked Unsweetned Coconut and use a large frying, medium heat and toast...

Good evening SmokeyMcBong, thank you for the welcome. Sounds like you are a Toby Keith fan, he is one of my favorite country singers. Take care and cheers :mug:

hager, I may pick your brain on how to use homebrewtalk. How do you see the members and where they are from? How do you get where you are from by your name, I see you are from NW Georgia. How is it fermenting there in the summer time? It is pretty here, but to have that pretty - we get lots of...

Hello hagar, I cloned a Toasted Coconut Chocolate Porter from Caldera Brewing in Ashland Oregon, my wife says it is a liquid Mounds bar. I am an Extract brewer, so here is my recipe. 1# Crystal 60 L Steep in 2.5 gal 150 degree H2O for 30 min. 1# Chocolate Malt " " "...

Good day gugenhops, yes I have tried a Toasted Coconut Chocolate Porter, it's like a liquid Mounds bar. My wife especially loves it, we first tried one at Caldera Brewing in Ashland Oregon, so then I had to clone one and it turned out about 95% of what Caldera made. hagar posted he had a...

Hello All, I signed up last night after seeing an article asking about toasted coconut, I have used it a couple of times, so thought I may be able to help out. I am from Oregon, been brewing for 16 years, I am an Extract Brewer, grow some of my own hops. IPA's are my favorite, but brew...