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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First Cider atempt - stopping carbonation?

    Hello, first post from Norway here:) I have made my first batch of apple cider this year. It started of at 1.46 and I bottled it at 1.03 (?). I put in about a tea spoon of brown sugar of priming sugar pr 0,5 liter bottle. It has been carbonating for two weeks today at 23 degrees C. I think it...
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