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yes i used a sieve to filter it so almost no trub went to the fermenter any chance its the yeast flavor?

Hey guys, I made a cream ale some days ago for my father, as he prefers light beers. The thing is, this is the second time I made this style and on both times i got a soapy/detergent taste on it on both times, what can it be? I saw that it can be a long primary fermentation period, but that isnt...

that worked waited 30 minutes and poured much better than before thank you guys!

i dont get this part: you'll have to switch out your hookups for this maneuver can you help me? the post is without photos

I over cabornated my first keg, i was doing the hard carbonation method shaking the keg while applying the pressure through the co2 cilinder. I kept the valve opened while shaking, i dont know if it was this that made it over carbonate. What should I do now to decabornate now? Only thing is...

Hey, thank you very much for your response. 1) I boiled water and waited it to cool to 25C and hydrated the yeast before pouring it onto the fermenter. 2) I used the splash method to oxygen the wort.

Awesome! Thanks for your time.

Thank you for your correction, really appreciate it.

So my beer is gone? Or theres any chance of it not getting contaminated?

I have a conic fermenter that has a very very small leak at the bottom (dropped two drops of wort in 48 hours) maybe it is it? i have to fix it for the next fermentation, theres a huge chance of my beer being contaminated?

Hi guys, This is my first brew, i made an IPA and put it on fermentantion 2 days ago, after 8 hours it started bubbling like 1 bubble a second, now its bubbling 1 bubble each 11 seconds, is this normal? After only 2 days of fermentation? I checked the wort density and its dropping (from 1048 OG...

Fala pessoal, beleza? Tenho umas dúvidas em relação ao sparging: É essencial a prática do sparging para qualquer tipo de cerveja? Se não, quais estilos não são necessarios, e pq? Vi que tem cervejeiros que não utilizam sparging, mas n sei se é apenas no estilo que estão fazendo ou não utilizam...

Hey, might do this recipe as soon as possible. Will post the results here. Thanks for sharing!

Whats the advantage (if theres one) on using sanitizers, or vodka, instead of water in the airlock?