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So I've done maybe 6 or 7 AG mashes in the last year and I always get minimal fermentation and I could never understand why because my ABV would read 7% but I would only get 3% fermentation, I think I figured out why. The first mistake I made was oven drying, my oven only goes to 170 F and even...

Now a few years ago a old freind of mine told me about a beer the ither finnish newfinlanders made and insted of useing hops they would use spruce needles or something. Well the man passed away a year ago and I've heard nothing more on the topic, anyway i was woundering if any of you nrewers...

hello brewers forgive my grammar and lack of punctuation I never took linguistics class. anywho i have a question for thouse who use home malt.. ive been malting for maybe 3 months now and i always run into the trouble of half the sugars fermenting then it comeing to a halt. now ive been brewing...