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Mine is the very last one on that thread =) I can tell you it was a VERY easy conversion.

https://www.homebrewtalk.com/f35/show-us-your-kegerator-29053/

As long as you have beer ready! I'm sitting here with this damn thing and nothing but water in the kegs :( tbh I didn't think we would have it done this fast and I was trying to time my batches for the 4th!

Hey from Erie, PA! I've been hiding around these forums for a bit now thought I'd finally do the intro post :mug: I jumped straight into ag brewing and I just can't get enough. It's taken almost a year now but I have a nice setup (finally). Also family/friends cant get enough of the brew so...

I've been skimming these forums for a bit now and though I can't directly credit those that inspired this project I'd like to just thank the general community for being both helpful and supportive. :mug: My dad, myself, and a friend of the family built this from scratch last week. The...

Thanks. The project was a joint effort between myself, my dad, and a friend of the family. It took less than a week - maybe 8 hours at most from start to finish. I'm a big fan of the brushed stainless =)

Just need to clean up the finish and some of the welds. I placed my hole towards the front in the first 4" as that was the safest place to drill through. The false top fastens to the back where the stock lid screwed in. We also took off the hinge of the stock top and welded it underneath the...

When this first started I thought it looked like such an odd color but over time it really does evolve. The last 3 pics are after we tossed it into the secondary - unfortunately we had some spillage. No worries tho =) Click to enlarge.

Surprisingly it turned out great. Even with the yeast issue. The yeast arrived the following Monday with an "ooops" letter attached. >< All is well though - and now I have some extra yeast so I guess its a win-win.

Turned out fantastic for anyone that cares. Glad I didn't trash the wort =)

So I brewed this to be ready for last year (my son was born) and this was to be a celebratory beer =) It was also my first step into AG. It didn't go well. I didn't do a very good job planning nor did I take the time to do anything right. I wasn't surprised when it was done that it was...

Im boiling BMs 3 crop cream ale right now and I just realized the safale 05 wasn't in the box with all the grain. Local brew shop only had "Coopers" brewing yeast. This is only my third brew =/ how drastically will this ruin this beer? Alternatively could I toss an airlock on this and wait...

my buddy and I are brewing that right now... just realized the safale 05 wasn't in the box with all the grain. Local brew shop only had "Coopers" brewing yeast. This is only my third brew =/ how drastically will this ruin this beer? Alternatively could I toss an airlock on this and wait...

My second batch is crystal clear and ready to go. Fermentation has stopped. Is it necessary to cold crash this before bottling?

I tried my apfelwein right out of the carboy on day 45. It is delicious. I love the dryness - I'm really glad it doesn't have a strong apple flavor. It's perfect. My question - Should I carb it or not?

It tastes great!!! I wasn't able to get it as clear as the photos but it's deff a great beer and I will be making this again once I get my new setup rolling. =)

Heh I'm just paranoid. It was late and I was catching a nice buz and happened to read the back of the Montrachet packet. Better safe than sorry tho =) Thanks!

Was I supposed to make a starter with the Montrachet yeast? >.<

So I did this recipe as my first AG and hopefully I didn't mess things up too bad. OG was spot on and I didn't seem to have a lot of loss. The only thing that concerns me is the clarity. If I had a camera handy I would snap a photo but the beer is very "milky" or "cloudy" after 3 days in the...

When you say 8lbs 2-Row Pale Malt --- is this what I'm looking for? http://www.austinhomebrew.com/product_info.php?products_id=83{105}456{10}80{45}35{11}29 Thanks Ryan - you posted before I made the edit so all is well =)