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I'm in the Nola area and was told they use hop oil in the secondary. A friend toured the place (im getting around to it) and the brewers left the recipe chart for Canebreak out in the open (he snapped a pic!). So, I will be in search of the Ghost chart once I make it there. More curious about...

Ive done a wild berry lambic, and mash black, blue and raspberries with a blender. Seeds dont affect flavor profile after the lactose is added. Triple ferment helps avoid any floating seeds