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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Starch Conversion

    Hello, I brewed a blonde ale yesterday, and my mash temp was 9 degrees below the target 150. At the sixty minute mark I had a positive iodine test so I let the mash sit for another 75 minutes. At the end of the second wait period I again had a positive iodine test. So, I decided to move...
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