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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    To repitch or not to repitch, that is the question...

    ... that I didn't ask myself, when I moved a two month barrel aged stout from barrel to bottle. Took a FG on it, showed about 8.5ABV, figured there would be enough yeast kicking around for bottle conditioning, added priming sugars, bottled and put it in the closet. Been doing some "after...
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