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While I'm not yet experienced enough to say for certain I'm now quite sure something went wrong in the fermenter, bough a second hyrdrometer and it too show 1.000 ( made sure it worked properly in water ) not only that but the foam forming on top of the brew is not a nice beer foam but looks...

So last week a bought my first kit, Nothing fancy (Geordie Scottish export) but what puzzle me is that the Specific gravity is 1.000 which is strange since it's still bubbling from the airlock and you can clearly see it bubbling when taking a sample (the hyrdrometer works properly ), the Alcohol...

so i'm currently making my first batch of Cider and it seems to be going pretty well, but what i'm wondering is how long should i let it ferment? its a 4 Gallon batch and has currently been fermenting for 4 days. So how much longer should i let it sit? i assume until the waterlock stops bubling...

so Christmass is comming up and i was planning on doing a repeat of the cider i made last year, however i dont live on an apple farm, and i dont see myself buying 100$ of Apples, so can i use Apples and cut it With apple juce? i assume it would work but will the flavour of the apple juice affect...