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Hi All, Can you please tell me what you think of the suggested recipe below? Brewmaker Scottish-Heavy (https://www.balliihoo.co.uk/brewmaker-scottish-heavy-p-451.html?awid=gs&gclid=COy7lv6SrtMCFQiNGwodOc8EsQ) Crystal malt for the body...

Thanks!

Thanks to all.

Cavpilot - plz post! Many thanks.

Hi. Sorry if this has been covered before but I was after a reliable recipe for hydromel. Something with an ABV of 4.5 - 6? I have a sweet tooth, nothing dry. Thank you to anyone who takes the time to read or comment.

People use tinted bottles because UV light is bad for yeast. That's why people say to put fermenting products in a dark place. When it's finished fermenting and bottled I don't think it really matters. Mead looks really cool, put it in a clear bottle so you can see it but that's just personal...

Hi guys, thanks for answering. TBH I don't know what the gravity is. I'm rather lazy and havent used a hydrometer. The more I read the more I realise I will have too. Its quite strong, I'd guess around 15% ABV. I like strong flavours, I don't really enjoy anything mild (mild is akin to plain). I...

Hi Folks, My 1st posting/query, I apologise if this has been covered elsewhere. I’ve started making mead (its so good) and want some advice. I read Ken Schramm book and wanted some more general advice about melomels. I decided to add fruit to a mead that’s been wracked twice and is about...