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Quick question and maybe experimenting is required, but what if you throw the gelatin in a empty keg, pressure transfer the beer over, and then immediately throw it in the kegerator? Would that get cool enough quick enough to get the same effect as a beer that's already been cold crashed?

it's awesome stuff to add to other wines to give it a kick. i have some 12 year old jalapeno wine from my great uncle that i add to my strawberry wine. it's a family favorite. sweetness followed by 'woah'!

strawberry / (or strawberry jalapeno if you have the jalapeno wine) 1 gallon recipe: 3.5 lbs strawberries (Fresh or frozen) 7 pts water 2 lb sugar 1 tsp acid blend .25 tsp tannin .5 tsp pectic enzyme 1 tsp nutrient 1 campden, crush 1 pkg champagne yeast starting sg 1.090-95...