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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 3

    Is my beer ruined?

    If you are frugal and or space limited, but want to have some temp control, this is what I do. I use a carboy as my fermenter, it has a sticky thermometer strip attached to the side so I have an idea of the inside beer temp and I put it inside a chest cooler and add about 10” of water to the...
  2. 3

    Brew-Boss Giveaway! 20 Gallon Kettle

    I'm in, thx
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