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  1. L

    What the hell is this? Infection? Am I making bread?

    I have something that I've never seen before. I pitched yeast about 17 hours ago (rehydrated Safale US-05 that looked healthy). Everything looked clear till just now. It looks like pieces of white bread are floating in my brew. They look exactly like pieces of white bread (no crust, just...
  2. L

    Adding hops (an extract) after fermentation

    I've got several corny kegs full of beer, beer that is too sweet for me. I really like my beer bitter. Here is what I was thinking of doing. Please, someone more experienced than me, if this is dumb, stop me. Take an ounce of centennial leaf hops (9.7% AA) let it steep on my stove for...
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