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  1. M

    Vigorous Malolactic Fermentation - problem?

    5 gallon batch from fresh pressed apples started on Oct 20. Racked to secondary on Oct 27. Very clear by mid-November. Sample tasted on December 10 (excessively sharp/tart, most likely due to the apple blends- Golden Russet, Winesap, and Crabs make up 50% of the blend). Added Whitelabs WLP...
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