Hey, this is my first post and only my 3rd brew, so apologies if I ask or say something stupid!
My 3rd brew is a mangrove jack pear cider, and everything seemed to be going fine until fermentation stalled at 1.016 after about one week:
5/10/16 : 22 deg : 1.056 (OG)
13/10/16 : 22 deg : 1.016...