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I just received some custom made cheese hoops that are designed from 20 pound cheddar hoops @ 1/4 size. I also had a couple extra liners made 1" taller to press up to 7 pounds of cheese.

I made a video to share the cheesemaking experience with my customers. I believe this is probably one of the smallest licensed cheese plants in existence. The milk I use is frozen raw sheep milk.

I have been working on this for the last 4 years. I purchased some of the equipment, modified some of the equipment and I even built my own drain table. It has been a long process that started in my well house when I lived in Oregon. I have since moved to Nevada and remodeled part of my...

I recently moved to the Reno area and updated my micro cheese factory. I set it up on one side of my garage and added a couple nice sinks and some stainless shelves to give everything a permanent spot. I also redesigned the drain/cheddaring table and couldn't be happier with how well it works.

I have been looking at testing ph instead of using the titration test. I want to get a good meter that will last. Does anyone have any experience with one of these testers?

I figured I should post the pictures of my micro cheese system in the cheese section of the forum if I plan to keep updating them. In case some didn't see my post in the introduction forum I have been building a micro cheese system that works as close as possible to the real deal. I...

I have been brewing for about 4 years and also started making cheese again. I have been building a small micro cheese setup and modified some purchased equipment plus I built a heated drain table that utilizes my brew kettle and chugged pump to heat the water jacket.