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  1. fermentme

    1st Timer-would like to ferment naturally, but worried about risk

    Thanks everyone! Very overwhelmed with the responses. So helpful! I picked up the New Cidermaker's Handbook a few weeks ago and have been pouring over that and internet resources, but it is a bit dense. It seems that, like Maylar said, a smaller amount of sulfites will not kill the typical...
  2. fermentme

    1st Timer-would like to ferment naturally, but worried about risk

    Hi All! I've purchased 4 bushels of organic apples (Binet Blanc, Haralson, Golden Russet and some crabs) from a few orchards that I'm preparing to press and blend and start fermenting. I really enjoy spanish and french style ciders and I'd like to use only the apples' natural yeast to...
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