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CornyKegs 728
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  1. A

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    So let me get this correct...we need to start off with 6 gallons? All the extract batches I have done have said to start with 3 gallons and top off to 5gal in the fermenter (i.e. partial boil). any reason why this is different? Can we do either way? Thanks!
  2. A

    American IPA Fresh Squeezed IPA

    Awesome! thanks a lot! So will everything else stay the same then, like the hop schedule?
  3. A

    American IPA Fresh Squeezed IPA

    Hello everyone. I'm very excited about brewing this but still very much a beginner so I was hoping someone could help with the extract conversion for this recipe? Do I just convert the 2-row and steep the other malts? What about the hops? Thanks a lot!!
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